Nikkei Nine, tucked into the Fairmont Hotel Vier Jahreszeiten on the Inner Alster, combines Japanese precision with Peruvian aromatics. One of the city's most elegant fusion kitchens – stylish, creative and consistently top-tier.
Kaiserhappen recommendation
Foto: Stevan Paul„Deservedly popular are the high tables with a view into Nikkei Nine's open kitchen.“
Hamachi sashimi with yuzu, sushi with Balfegó tuna, lobster ramen or robata-grilled carabineros show the highest product quality and craft. Signature dishes include Nikkei ceviche and miso black cod. Beyond that, Nikkei Nine follows the Japanese idea of continuous improvement, with ever-changing new creations.
Stylish but not stiff! Fine materials, clean lines and warm service set the stage for a relaxed fine-dining evening of international calibre. Also worth a visit is the elegant cocktail bar out front, where sake and yuzu come into play too!
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