For almost 100 years, the Jahreszeiten Grill at the Fairmont Hotel Vier Jahreszeiten has been marking life's occasions, both small and grand. Times have changed, but the attitude hasn't: to this day, the house combines classic hospitality with hanseatic reliability and an elegance that never feels stiff.
Kaiserhappen recommendation
The Jahreszeiten Grill remains true to itself: Wiener schnitzel, sole, tartare, oysters and first-class steaks form the foundation of a classic grill and brasserie cuisine with creative touches and new dishes. Head chef Anton Reichert relies uncompromisingly on the best produce, precise craftsmanship and timeless elegance rather than fleeting effects.
Art déco meets careful modernity. The elaborately restored rooms, the new Ovale Salon and the elegant Martini Bar lend the grill a fresh lightness without losing its historic character. DJ sounds in the evening create a relaxed, urban atmosphere.
The new Martini Bar forms the heart of the restaurant. Classic cocktails, an excellently curated wine list and attentive recommendations accompany the kitchen at the highest level. Between fairly priced discoveries and big names, everyone finds their favourite wine.
Steak tartare is prepared at the table, the sole filleted and the crêpes Suzette flambéed the classic way – a piece of restaurant culture preserved here. Those who prefer it a little quieter come for lunch, when the room feels more relaxed and the goings-on are particularly pleasant to observe.
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