Patrick Weber combines classic fine-dining techniques with distinct Asian influences. Scallop in ceviche style, vegan foie gras with yuzu and shiso, or beef in dashi broth show a cosmopolitan kitchen that rethinks familiar luxury products. Technically precise, accessible, and with a welcome boldness towards its own ideas.
The real star of the restaurant at the Hotel Le Méridien is, first of all, the view. Few restaurants in the city offer a finer outlook over the Außenalster. The modern restaurant feels both relaxed and elegant at once—even the second-row tables still benefit from the panorama.
Between classicism and departure, Heritage seeks its own path. The kitchen relies on familiar products and international influences without losing itself in effects. The result is fine dining with a pleasant lightness, one that puts enjoyment before dogma.
Heritage combines one of Hamburg's most spectacular views with ambitious hotel gastronomy of a high standard. Add to that a strong cheese trolley, good wine pairing, and the rooftop bar right above the restaurant. A place for special evenings—and for guests who like to stay a little longer.
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