The Tortue Brasserie brings together the great French classics with a cosmopolitan lightness. Ideal for long evenings, good wines and the feeling of sitting right in the middle of the city's finest buzz.
Foto: Stevan Paul„French brasserie classics at their best: a concentrated lobster bisque with crustacean ravioli, fragrant onion soup, a perfect boeuf bourguignon with deep red wine jus and fluffy mashed potatoes. Classically conceived, precisely cooked and pleasingly modern in interpretation.“
130 seats, fully booked, the clinking of glasses and lively conversation – the Tortue is a celebration of hospitality. At its centre, the open kitchen with its brigade working with quiet focus, all around it stylish brasserie elegance and worldly joie de vivre.
Here French cuisine is taken seriously without ever feeling stiff. Craft, produce quality and classic technique form the basis, complemented by modern touches and a service that is attentive, generous and warm in the best sense.
Frühstück Mo-Fr 7-11 Uhr, Sa-So 7-13 Uhr; Lunch Mo-Fr 12-15 Uhr; Dinner Mo-Fr ab 15 Uhr (Küche bis 23:30), Sa ab 14 Uhr (Küche bis 23:30), So ab 14 Uhr (Küche bis 22:30)
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