A tall, wide room. Urban, elegant, welcoming. At its centre, the kitchen of 100/200, awarded two Michelin stars. A pulsing hum of activity. Carte blanche menus, inspired by land, sea and market.
Kaiserhappen recommendation
Foto: Rene Flindt„Water boils at 100 degrees; in the oven, 200 degrees is a good figure. Complexity lies within simplicity. And in the kitchen of host and star chef Thomas Imbusch, 100/200 is also often about the journey rather than the destination: creating something new, a special menu four times a year, with and from whatever nature offers in that moment.“
For big evenings that sparkle. On the gallery: the à la carte restaurant GLORIE, awarded one Michelin star. A stage for stylish culinary classics, interpreted timelessly and with a modern touch.
The wide room with its high ceilings and windows offers space to breathe and feel at ease, to look out and let your gaze wander. Outside: the Elbe, the wind, the evening sun. Bridges and cranes, the glimmer of lights at night. This is Hamburg.
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