Pomanti (formerly Borsalino): a familiar address with a new name. Pizza and pasta are strong, alongside ambitious dishes from the daily menu. Warm, lively, reliably good – an Italian you keep coming back to.
„Classic Italian cooking, technically assured with small twists into the present: osso buco with a deep, dark sauce and saffron risotto, pasta from the parmesan wheel, juicy quail with egg and truffled mash. Alongside these, fine plates such as sea bass carpaccio with olive tapenade and citrus freshness.“
Cosy, lively, approachable. Often packed in the Schanze, with service that makes everyone feel equally welcome. A place for a quick plate just as much as for long evenings with friends and a good bottle of wine. Always summer, with a terrace on the pavement.
A family-run business with a clear signature: Italian classics as the foundation, complemented by creative ideas from the specials board. Regionally minded, seasonally adjusted, always focused on produce, craft and a certain playful ambition.
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