Marend brings a piece of Tirol to Hamburg – warm, down-to-earth and without a trace of folklore. In this cosy restaurant in Eimsbüttel, alpine tavern cooking, good wines and hospitality take centre stage.
Foto: Foto: MarendMarend ranks among the city's best addresses for alpine cuisine. Renowned for its various Knödel and Schlutzkrapfen, alongside Tiroler Speck, Bergkäse, veal schnitzel, beef goulash and changing Brotzeiten. Bold flavours, outstanding produce and honest craftsmanship define the kitchen.
Warm woods, fresh flowers and a real eye for detail create an alpine cosiness that never tips into kitsch. People meet here to eat, share a glass of wine or linger over a Brotzeit – much like in a Tiroler Jausenstube.
Austrian wines, Stiegl beer on tap, Almdudler and classic spritzers all suit Tirolean cooking well. The small, carefully curated wine list focuses on Austria, complemented by schnapps, fine brandies and coffee specialities such as Melange or a Großer Brauner.
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