Wine bar with a sharpened Burgundy profile and a surprisingly strong kitchen. Ideal for tasting, sharing and talking shop – with real wine expertise, a relaxed atmosphere and some of the most exciting plates in the city.
„More than classic wine-bar cooking: flawlessly pan-fried oyster mushrooms in brown butter jus with sorrel, lemon-fresh cod ceviche, torched peaches with goat's cheese, or an outstanding beef tartare with perfect fries. Precise, deeply flavourful and cooked with a clear signature.“
At Maison Tanuki, Burgundy wines take centre stage – rare, carefully curated and presented with a genuine appetite for discovery. The kitchen of Ole Baustian (The Table, Landhaus Scherrer) lifts the concept well beyond classic bar snacks, turning the wine bar almost back into a restaurant.
Clean, minimalist, with a nicely tiled counter and relaxed wine-bar energy. Host Jan-Bernd Passing charmingly guides you through the world of Burgundy, makes recommendations, keeps your glass topped up and makes the evening pleasantly personal and pleasure-focused.
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