French · Ottensen
A small bistro with plain wooden tables and Portuguese tiles along the old bar. Mathias Mercier, a sommelier born in Avignon and trained cook, is a warm, attentive host.
Price €€€

A small bistro with plain wooden tables and Portuguese tiles along the old bar. Mathias Mercier, a sommelier born in Avignon and trained cook, is a warm, attentive host.

„Classics reimagined, take Mercier's Bouillabaisse, where he reduces the classic fish soup to a fragrant sauce that frames the Loup de Mer with fennel and roasted calamares. Or Tarte Tatin with tomatoes, goat's cheese foam and anchovy fillet. The cherry clafoutis with almonds and aniseed comes out light and airy, served with fresh cherries.“
At Maison D'Avignon, sommelier and host Mathias Mercier weaves southern French cuisine and wine knowledge into one seamless experience. Laid-back, personal and deeply rooted in French tradition. Quality produce, monthly changing menus and fitting wine pairings turn every visit into a fresh discovery.
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