Sicily, reimagined: at Kasa, Claudio Sambito combines the flavours of his homeland with Japanese clarity. A modern, precise cuisine that respects tradition while interpreting it with surprising independence.
Foto: Stevan Paul„Caponata, mussels in an aromatic tomato sugo and stockfish alla Siciliana show the strength of island cuisine – product-focused, elegant, precise. From the tender veal chop to the family-recipe almond semifreddo, the dishes tell personal stories and connect Sicilian roots with modern lightness.“
Bright, calm and stylish: warm wood tones, art on the walls and the marble counter with a view into the open kitchen create a focused, elegant atmosphere with a particular closeness to the craft.
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