Expansive market-hall architecture at Oberhafen, open kitchen, a lively space. Market by day, well-attended restaurant by candlelight in the evening with relaxed bustle. Unpretentious, communicative, with a tangible closeness to product and producers.
„The wine bar at Hobenköök is a lovely retreat right in the midst of the market bustle. Good wines, a relaxed mood and small snacks make it the perfect spot for a glass in between – or for a bottle to take home.“
North German, regionally minded and product-focused: whitefish from Plöner See, eel soup with smoky depth, char with dill butter, alongside hearty, filling portions. Less delicate cooking than honest tavern standard – carried by very good ingredients from the region.
Expansive market-hall architecture at Oberhafen, open kitchen, a lively space. Market-hall sales by day, well-attended restaurant by day and evening with candlelight and relaxed bustle. Unpretentious, communicative, with a tangible closeness to product and producers.
Going out to eat – and by day also discovering and buying regional artisan products and culinary souvenirs.
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