At Grill Royal, art, wine and pleasure come together — the restaurant also sees itself as a social meeting point, shaped by its hosts Stephan Landwehr, Fritz Keller and Frederik Schade.
„Head chef Oliver Pfahler combines classic grill bistronomy with precise fine-dining craft. High-quality cuts from Germany, Austria and the USA meet excellent seafood, seasonal sides and a kitchen where everything, from the dressing to the salsiccia, is made in-house.“
In the historic Kontorhaus on the Ballindamm, contemporary art, design and gastronomy come together. Across four floors, you'll find homely salons, private nooks and a view of the Binnenalster. Add to that the 12-metre bar, the glazed wine rooms and the large summer terrace overlooking the Alster.
With around 750 entries, the wine list is among the most significant in the city. The focus is on Germany, France and Austria, complemented by fine champagnes and numerous rarities. The sommeliers guide the selection with great expertise and a fine sense for the kitchen.
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