A dining experience with a lively atmosphere and sharing concept at the Hilton Hotel Conrad in the Levantehaus. Tasting menus offer curated three-course journeys through Latin America – perfect for sharing and enjoying with friends. The restaurant holds 110 seats, plus another 48 on the terrace.
„Head chef Thilo Sachadä (ex Schloss Elmau, Witwenball) and pastry chef Roshlee Cardoso (ex Vier Jahreszeiten). Agua de Chile (marinated shrimp with coconut espuma), yellowfin tuna tiradito, holy rib with arroz con marisco. Alongside that, creative tacos, ceviches and home-made churros, velvety passion fruit sorbet, caramelised banana and tres leches cake“
Latin America on a plate: a leche de tigre cocktail (pisco, lime, coriander oil) as an opener, then sharing dishes with a clear signature. Standout moments: watermelon, lightly dehydrated, with a smoky pepper salsa; crispy mushroom karaage with aji verde; aromatic shrimp ceviche. The pork belly convinces too.
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