GLORIE is the return of the à la carte menu, the rediscovery of the great French and European culinary classics – crafted at Michelin-star level, yet conceived in a modern way, and served so unpretentiously that you can simply drop by on a whim.
Kaiserhappen recommendation
Photo: Rene Flindt„French classics à la carte, which can also be composed into a menu, interpreted in a modern, regional way – for example half Helgoland lobster Thermidor, Pâté en croûte, ‘Kanalarbeiterschnitte’ and ‘Käsetoast’, as well as steaks from the Molteni Roast Cut.“
A dining room above the kitchen, open to everyone: free choice instead of a fixed menu, timeless dishes instead of trends. Cooked and served with the conviction that great cooking can be a delightful matter of course.
100/200 is the big stage, GLORIE the charming dining room – both restaurants share the location, the kitchen, craftsmanship and attitude. Guests can choose between the experience of a pleasurable evening with the tasting menu at 100/200 and the playful yet individual selection of modern classic dishes à la carte at GLORIE.
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