Hamburg's dim sum institution: for four generations, Dim Sum Haus has stood for authentic Cantonese cuisine. Handmade specialities and a legendary Peking duck make it one of the city's most important Chinese addresses.
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Foto: Stevan Paul„Dim sum means 'touching the heart' – and that's exactly the idea here, with 30 dim sum made fresh by hand every day: the finest dough, aromatic fillings and traditional techniques show real Cantonese mastery.“
The legendary Peking duck is a highlight: elaborately dried, glazed and roasted to crisp perfection. Carved with precision and served in the classic way. Top chefs such as Kevin Fehling, Johann Lafer and Tim Raue count among the fans of this legendary Peking duck – striking proof of its exceptional quality.
Alongside dim sum and Peking duck, classics such as succulent Char Siu BBQ pork and Xiao Long Bao with their liquid broth filling shine. Traditional Cantonese specialities, executed with precision and craft, rarely experienced this authentically.
Four generations, one promise: Dennis and Mary-Ann Kwong run the family restaurant with respect for its origins and a clear eye on the future. Their aim: to preserve genuine Cantonese cuisine while opening it up to a new generation. Authenticity, craft and continuity still define the place today.
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