Unfortunately only until — up to and including 28 November 2026: Der erdbeerfressende Drache is one of the city's most exciting addresses. At the counter you sit right in the middle of it all, the carte blanche menu shows the kitchen at its full strength. Demanding, distinctive and full of energy – a place for curious eaters.
„Kitchen Carte blanche with great depth of flavour: pumpkin & shiitake as tartare with depth and punch, gurnard with smoked eel and a dashi-like broth, Iberico cheek with squid, yuzu and wakame. Precise, multi-layered, boldly combined – close to the produce yet boundless in thought.“
The best seats are at the counter with a view into the kitchen. It's quiet, focused and yet approachable – you experience the action directly, get drawn into conversation and follow the evening almost like a small production, without any grand gestures.
Rooted in nature and regionally grounded, yet open to influences from around the world. Chef Thorsten Gillert cooks without dogma, but with a clear stance: carte blanche as an invitation to trust, carried by creativity, precision and a close connection to the produce.
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