Modern, relaxed and without any attitude. With Dal Fabbro, Leonardo Testa fulfilled his dream of a wine bar "where everyone can feel at home and the stiff dress code stays at home". In summer, the seats on the terrace are added to the mix.
„The kitchen is far more than an accompaniment to the wine: antipasti variations, modern pasta dishes and vegetarian dishes such as courgette flowers with king oyster mushrooms and goat's cheese. Legendary are the paccheri with salsiccia and fried artichokes, as well as the crispy calamares — for many, the best in the city.“
The modern-elegant wine bar in Hamburg's Generalsviertel has long since stopped being an insider tip. At Dal Fabbro, Leonardo Testa and his team combine Italian hospitality with an excellent wine selection and a kitchen that goes far beyond classic bar snacks.
Wine is the house's great passion. Host Leonardo Testa, a trained sommelier who did a stint at Louis C. Jacob, advises personally and knowledgeably. Whether it's an uncomplicated discovery or a grand bottle — here, every guest finds the right wine.
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