The Bullerei Deli is a cosmos of its own: colourful, urban and lively. Here modern tavern cuisine meets international influences – from cheese and spinach dumplings and roast chicken with coleslaw to Brettl Jause with Vulcano ham, all the way to sausage salad, Styrian Vitello and sweet Palatschinken.
Kaiserhappen recommendation
„Here the look goes for colourful industrial design, with leather benches and modern art. Large, light-filled windows and big tables create a lively, communicative atmosphere – lively, approachable and ideal for spontaneous visits: no reservations!“
Sebastian Brugger, a native of the Allgäu, has for many years been Tim Mälzer's right-hand man and head chef responsible for both Bullerei and Deli. He mostly stays in the background – and convinces, together with his team, with formidable cooking in both restaurants.
The food goes well with homemade lemonades, Hamburg's own Astra Urtyp or Bavarian beers. The small but exciting wine list is fun and fairly priced.
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