Blattgold, right in the heart of the Schanzenviertel, is one of Hamburg's best vegetarian restaurants. Zora Klipp and her siblings Ronja and Oliver have created a relaxed, feel-good spot that combines café, bar and neighbourhood restaurant – one where even committed carnivores feel entirely at home.
Kaiserhappen recommendation
The kitchen thinks vegetarian – not as renunciation, but as a culinary given. Seasonal, regional produce forms the basis for dishes that reinterpret familiar classics and are made entirely in-house. Craft over substitutes, flavour over preaching.
The former Saal II on Schulterblatt has been modernised with real sensitivity. Surviving wall tiles meet light wood, clean lines and large windows – relaxed, urban and easy-going. Café, restaurant and bar flow into one another, and in summer you can sit outside, right in the middle of the Schanzenviertel, with a view of the party.
The three siblings see Blattgold as a family business – and a future institution. Regionality, seasonality and a respectful relationship with producers are as much part of the concept as an appreciative way of working together in the team.
The bar came first – the restaurant followed later. To this day it remains an essential part of the place, making Blattgold a meeting point for an aperitif or a long evening over wine and cocktails.
At weekends, even the morning is worth it: boozy brunch, homemade cake and good coffee show that Blattgold is more than just an evening restaurant.
Boozy Brunch Sa+So 09:30–14 Uhr
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