Hamburg's most idiosyncratic noodle hotspot serves dim sum and hand-pulled noodles at the highest level: Batu Noodle Society combines Chinese tradition with European influences. Freshly made signature noodles with a unique bite make every dish unmistakable.
Kaiserhappen recommendation
Foto: Stevan„Ask for the lovingly curated wine list!“
Here, everyone finds something to love: salad variations, creative starters and vegetarian delights, also meant for sharing, complement the heart of Batu's kitchen — the dumplings and noodle dishes! Made fresh daily and paired with, say, Szechuan beef ragù or vegan cashew tantanmen, this results in a modern, uncompromisingly distinctive noodle cuisine.
More than a noodle restaurant: dumplings from a master, precisely seasoned classics and creative combinations reveal the high standards at play. Batu stands for modern Chinese cuisine, rethought and confidently reinterpreted — in a laid-back, youthful setting.
Speakeasy vibes in Schanzenviertel: tucked away upstairs, with a red lantern at the entrance, an open kitchen and a cosy terrace. A relaxed, bright space somewhere between Chinese-restaurant folklore and urban design.
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