Right on the Elbe, am kai combines creative seafood cooking with one of the finest views in the city. International flavours meet north German produce – light, elegant and full of ideas. A restaurant that carries Hamburg's maritime culinary tradition forward into the present.
Foto: Foto: au kai„The kitchen surprises with dishes such as hamachi sashimi in tom kha yuzu, scallop ceviche or crispy tuna with black garlic and yuzu. Classics such as bouillabaisse or grilled catch of the day show the kitchen's care.“
Right on Große Elbstraße, you sit in the front row at the harbour. Generous glass fronts open onto the Elbe, Dockland and passing container ships. The cosmopolitan interior, with warm wood, leather and finds gathered from around the world, blends harbour romance with worldly elegance – the terrace is a box seat on the water.
Around 80 carefully chosen wines, mainly from Germany, France and Italy, accompany the food as naturally as the classic cocktails and creative house creations. The friendly, attentive service advises with great ease.
Be sure to book a table on the terrace or right by the window front. When container ships glide silently up the Elbe and creative seafood cooking is served alongside, Hamburg shows itself at its finest.
Küche bis ca. 1:00 Uhr
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