Hamburg fine dining with a Nordic soul and a well-earned Michelin star. Creative seasonal cooking, a strong wine pairing and impressive precision make this small restaurant in Winterhude one of the city's most exciting addresses for pleasure.
Photo: Stevan Paul„Nordic-seasonal at the highest level: Brussels sprouts with horseradish ice and apple nage, salsify in various textures, smoked trout in dark dashi broth or the legendary Odefey chicken with chicken liver rice. Precise, focused and full of depth.“
Maurizio Oster thinks regional top-tier cooking through consistently seasonal and surprisingly light lines. Even ostensibly simple products like Brussels sprouts or salsify are retold here with technical precision and great aromatic clarity. Every plate serves flavour, never effect.
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