At THEO'S, everything revolves around excellent meat — the restaurant in the Grand Elysée Hotel ranks among Hamburg's finest addresses for steak. Dry-aged prime beef from the USA, Ireland and Uckermärker cattle from their own breeding and butchery.
Foto: THEO'SA classic ambience with dark leather sofas, seating nooks offering privacy, and the stylish oyster bar set just the right tone — whether for an aperitif, a business dinner or a special evening for two.
THEO'S sees itself as a modern steakhouse with an uncompromising commitment to quality. At its centre: carefully chosen produce, artisanal ageing, and a kitchen that pairs classics with subtle contemporary touches.
The big cuts from young Black Angus cattle out of Nebraska are the heart of the house: rump steak, sirloin New York cut or rib-eye, grilled to perfection on the original Southbend grill at 800 degrees. Be sure to order the thyme-honey carrots or the baby spinach with peanut butter alongside.
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