Bistro Crudo: open Fridays and Saturdays, with rotating pop-ups during the week. Strong drinks and carefully chosen wines from sommelier Tobias Beck, a flexible menu ranging from snacks to full meals. Relaxed, lively, young.
Kaiserhappen recommendation
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Cosmopolitan and ever-changing: tacos, ceviches and bar food with clear punch. Classic ceviche, grilled prawns from Glückstadt, short rib on esquite with salsa verde – uncomplicated, densely flavoured and perfect for sharing or as a quick snack.
A place for culinary trips around the world in miniature: honest, direct, curious. Classics get sharpened, new ideas brought in regularly – carried by exchange, hospitality and the pleasure of eating and drinking together.
Weekend bistro with a casual energy: full tables (in summer also outside, with a harbour view!), good drinks, a relaxed mood. During the week, it's often also a stage for international pop-ups: guest chefs from Lisbon, Munich or Berlin bring fresh impulses, while the team provides the right setting.
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