Ideal for anyone who wants to eat vegan while occasionally dipping into other flavour worlds – also worth a visit for sceptics you're trying to win over to plant-based food, though in the end you shouldn't compare apples with pears (tofu with chicken) – and fortunately, you don't have to.
„You jot your order down on the slip of paper before handing it to the staff. Our tip: start by writing down just the round of starters, then send further slips into the kitchen one by one.“
Best to get all the starters on the table – definitely the Kimmari (fried nori sheets filled with rice noodles) and the classic Tteokbokki. The Fried NoNo-Chicken, made from crispy fried cauliflower or tofu with gochujang sauce, then makes for wonderful sharing as a main.
Neon lights, colourful posters, bright stools, slips of paper to doodle on: sociable, cheerful and unpretentious, like a Korean street-food market. You never quite know where the concept ends and actual chaos begins.
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