Breakfast, coffee, cake and a bistro kitchen for many occasions: hand-cut tartare, octopus with butter beans and warm hummus, veal cheek so tender it falls apart, or seasonal game dishes. The menu brings together market-fresh produce, classics and vegetarian ideas. Uncomplicated, carefully cooked.
Foto: Stevan PaulIn summer with a large terrace! Inside, comfortable chairs, an uncluttered interior and relaxed music somewhere between trip hop and downbeat. Das Loewen is a laid-back place to feel at home in, one you settle into quickly and happily stay in longer. A well-kept wine culture, good drinks and friendly service!
The people behind it, Malvin Ullmann and Johann Jencquel, take a refreshingly undogmatic approach to running a restaurant. Seasonal game specialities have their place alongside solid bistro classics and vegetarian dishes. What matters here is not a concept, but the idea of an uncomplicated, enjoyable evening out.
Professional inquiries