Three in one: Witwenball combines wine bar, cocktail bar and restaurant under one roof. For over ten years a laid-back classic for indulgent evenings with ambition – relaxed, stylish and versatile.
Kaiserhappen recommendation
Foto: Stevan Paul„A centrepiece here is the cleverly curated wine list with around 350 entries. Host and sommelier Axel Bode advises you personally and opens doors to exciting discoveries, including in the realm of natural wine.“
Modern, French in spirit, regionally rooted, yet cosmopolitan and creative: dishes such as kohlrabi ravioli, celeriac soup with lobster gyōza or skrei with beans reveal a precise signature – served as a menu or à la carte.
High ceilings, warm colours and a fluid transition between restaurant and bar define Witwenball in its listed 1920s rooms. Here the warm and dedicated team pulls off the rare balancing act between casual fine dining restaurant, wine bar and bar culture – ideal for long evenings when you don't feel like moving on.
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