International · St. Pauli
Lithuanian dumplings – Cepelinai, Kibinai and other wonders made of dough.
Price €
Foto: Foto: Restaurant TeigtascheFoto: Foto: Restaurant TeigtascheThe kitchen
„Traditional Lithuanian cooking in great breadth: kepta duona with cheese cream, cold beetroot soup with buttermilk, hand-folded Kibinai, plus the famous Cepelinai with curd cheese or meat. Hearty, filling, honest – a cuisine full of soul that convinces with robust flavours and real substance.“
What you should know
Atmosphere
Rustic and cosy, almost like a round table gathering: heavy wooden furniture, iron lamps, leather details. Tucked away on a side street off the Reeperbahn, the restaurant feels like a small trip back in time – relaxed, warm and pleasantly unhurried.
The philosophy
Tradition, pure and simple: nothing here gets modernised, it gets preserved. Lithuanian cuisine shows itself unadorned, down-to-earth and authentic, with a focus on craft, origin and classic preparation – accompanied by genuine hospitality.
Lage
Contact
Address
Hein-Hoyer-Straße 10
20359 Hamburg
Opening hours
- Mon
- 4:00 pm–11:00 pm
- Tue–Thu
- 2:00 pm–11:00 pm
- Fri–Sat
- 2:00 pm–1:00 am
- Sun
- 1:00 pm–11:00 pm
Phone
+49 1523 4361997Website
Visit website →Professional inquiries
The Menù · Hamburg
No 001 / 2026