Breakfast for late risers: a boozy fusion brunch in a listed Eppendorf period building that runs all day and refuses to be pinned down.

Breakfast for late risers: a boozy fusion brunch in a listed Eppendorf period building that runs all day and refuses to be pinned down.

Nobody here tells you when to have breakfast — the Espresso Martini comes with French toast at 3pm too. Anyone wanting to celebrate can book the Zirkuszimmer for groups of six or more.
Crispy chicken on a cheddar waffle with chilli-bacon caramel and coleslaw — sweet-salty and the secret star. Those with a sweet tooth go for the miso pancakes or the Namelaka, a chocolate cream with olive oil and salt.
Two floors, split into several rooms: from the bar area through the tilted Zirkuszimmer to the chill-out corner by the windowsills. Stucco and tiles meet wild wallpaper — extravagant rather than minimalist.
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