Wine and pasta bar with a New York-Italian touch: at Fabio Haebel's kiosque, you'll find antipasti, homemade pasta, and rotating specials - plus over 600 items on the wine list, ranging from classics to rarities to natural wines.
„Large communal table, small tables, open kitchen, music, voices, clinking glasses: the kiosque is lively, loud, and warm-hearted. During our visit, the place was already packed by 5 pm, yet the service remained relaxed and super friendly. A wine bar and pasta shop with a real neighborhood feel.“
Good ham to start, wonderfully steamed mussels in a spicy broth, calamari pasta, and spicy vodka rigatoni: the menu makes you want to share and try a bit of everything. There are also rotating pasta dishes and specials – it's best to check what's currently on the menu.
À la carte means: just drop by, find a seat, and dig in – reservations are only taken for "Tavola Famiglia," the chef's-choice menu. If you love pasta, really good wine, and lively spots, you'll feel right at home here.
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