The slightly different Greek: modern interpretations of meze cuisine with warm and cold delights to share and sample, market-fresh and seasonal! Dionysos is a safe bet for uncomplicated joie de vivre and Greek culinary culture.
Kaiserhappen recommendation
„At Dionysos you'll find a rarely large selection of Greek wines, curated and recommended by host Michalis Josing.“
A Greek land of plenty, from stuffed zucchini blossoms and spanakopita salad with dill and leek, to grilled wild broccoli and octopus tempura, Greek goulash, halloumi with thyme, and cool braised apple or vanilla ice cream in filo pastry.
Whether in the restaurant itself or, in summer, on the cosy terrace, whether fish, meat or vegetarian: everyone finds what they're looking for here!
Professional inquiries